Krishna Abhiruchi Lemon Pickles

In Andhra homes, pickles have been a tradition for generations. Lemon, with its zesty flavor and natural goodness, was carefully preserved by families using aromatic spices and oil. This is how our special Krishna Abiruchi Lemon Pickle was born.

Mothers and grandmothers lovingly prepared these pickles, ensuring they remained rich in flavor for months. More than just a side dish, they became a favorite part of daily meals, best enjoyed with hot rice and a drizzle of ghee.

Even today, we follow the same time-honored methods. We select the juiciest lemons, blend them with homegrown spices, and prepare them with care. Every spoonful of our Krishna Abiruchi Lemon Pickle brings you the authentic, homemade taste of Andhra kitchens.