KRISHNA ABIRUCHI AMLA PICKLES

In Andhra homes, pickles have been made with love for generations. Amla (Indian gooseberry) is known for its tangy taste and health benefits, and long ago, families found the perfect way to preserve its goodness by mixing it with aromatic spices and oil. This is how our special Krishna Abiruchi Amla Pickle was created.

Mothers and grandmothers carefully prepared these pickles, making sure they stayed flavorful for months. More than just a side dish, they became a favorite part of everyday meals, best enjoyed with hot rice and a touch of ghee.

Even today, we follow the same traditional methods. We use the freshest amla, blend it with homegrown spices, and prepare it with care. Every spoonful of our Krishna Abiruchi Amla Pickle brings you the authentic, homemade taste of Andhra kitchens.