Mango pickle is a popular and flavorful condiment made from raw mangoes, typically prepared by pickling them with a variety of spices, salt, and sometimes oil. It is a staple in many South Asian households, especially in India, and is enjoyed as a side dish or accompaniment to meals. The preparation process involves cutting the mangoes into pieces or slices, mixing them with ingredients such as mustard seeds, fenugreek, chili powder, turmeric, and garlic, and then allowing the mixture to marinate for weeks or even months to develop its tangy, spicy, and aromatic flavors.

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