n Andhra homes, non-veg pickles have been made for generations. Long ago, families found a way to keep meat fresh for longer by mixing it with strong spices and oil. This is how our special pickles were born.

Mothers and grandmothers carefully cooked and mixed these pickles, making sure they stayed tasty for months. These pickles were not just food—they were a part of family meals, enjoyed with hot rice and ghee.

Even today, we follow the same traditional methods. We use fresh chicken, mutton, and prawns, mix them with homegrown spices, and prepare them with love. Every bite of our Andhra Non-Veg Pickles brings you the real, homemade taste of our villages.