In Andhra homes, pickles have been made for generations. Long ago, families discovered a way to keep the natural tanginess of gongura leaves intact by blending them with fragrant spices and oil. This is how our special Gongura Pickle was born.

Mothers and grandmothers carefully cooked and mixed these pickles, ensuring they stayed delicious for months. These pickles weren’t just condiments—they became a cherished part of everyday family meals, especially enjoyed with steaming rice and a dollop of ghee.

Even today, we follow the same traditional methods. We source the freshest gongura leaves, combine them with homegrown spices, and prepare them with love. Every spoonful of our Andhra Gongura Pickle brings you the genuine, homemade taste of our villages.